pan-fried apricot tuna salad bites recipe

• Prep Time: 15 mins
• Cook Time: 5 mins
• Yield: 4-5
• Category: Salad

INGREDIENTS

• 5 apricots, sliced in half and stones removed
• 2 cans (5 oz) tuna, flaked
• 2 Tablespoons thyme leaves, diced
• 2 Tablespoons olive oil (or mayo)
• Sea salt to taste
• Coconut oil to pan-fry the apricot halves in
• 5 blueberries, sliced in half

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INSTRUCTIONS

1. Place coconut oil into a frying pan and pan-fry the apricot halves cut-face down so they’re slightly browned. Alternatively, you can grill the apricot halves instead.
2. In a bowl, mix together the tuna, thyme leaves, olive oil, and sea salt to taste.
3. Use a spoon to pile mounds of the tuna mixture on top of the apricot halves.
4. Top each tuna apricot bite with half a blueberry.